Operating within the ideal ranges of production tends to be one of the biggest challenges for the food industry. Not only work temperatures must be achieved, but also the operations must be clean and efficient.
Clean rooms face the challenge of achieving operating conditions within a thorough operation range. In these scenarios, it's required to have special air ducts, which don't store dust, don't generate bacteria and don't allow fungal growth.
Comfort for people and no airborne dust. Adaptable to space design and colors with customizable logo printing. Lower costs compared to metallic ducts. Easy to fit without affecting the existing infrastructure.