Operating within ideal production ranges tends to be one of the greatest challenges for food companies. Not only are adequate working temperatures needed, but also operations require hygiene and efficiency.
Homogenous Temperature in the Entire Production Area.
When facing this challenge, whilst at the same time keeping in mind requirements to pass any hygiene and quality audit, our Textil’Air ducts have proven to be a reliable solution. These ducts do not need vent covers because they diffuse air all along their trajectory, thereby securing an ideal temperature for the product because the air is spread equally over the entire production area, not at single points.
The Cleanest Air Conduction System.
Conventional metallic systems are the perfect place for bacteria to gather because they remain dark and humid over time.
The Textil’Air ducts system not only avoids closed and dark spaces but it also prevents humidity because its fibers are treated against bacteria and fungi.
One of its most amazing qualities is that it is 100% washable, even in household washing machines, making it easy to wash the ducts periodically to keep your space operating within the most demanding hygiene standards.
Our specialists in ventilation system fitting in production areas know the food making standards and the best methods to guarantee operations in food areas are kept under controlled and clean conditions. Call us on 514-600-0893 or contact us for further suggestions.